Baked Pumpkin Oatmeal (3 Ways!)
Baked pumpkin oatmeal with pecans, chocolate chips, or cream cheese frosting
Ingredients
Dry Ingredients
- 2 ½ cups rolled oats
- 1 tbsp pumpkin pie spice
- ½ tsp salt
- 1 tsp baking powder
Wet Ingredients
- ¾ cup canned pumpkin (not pumpkin pie filling)
- ¼ cup vanilla greek yogurt
- 1/2 cup milk of choice
- 3 whole eggs
- 2 tbsp maple syrup
- 2 tsp vanilla extract
Optional Adds
- ½ cup pecans
- ½ cup chocolate chips
Cream Cheese Frosting
- 8 ounces cream cheese (we used reduced fat)
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 1-2 tbsp lemon juice (juice from half a lemon)
Instructions
Oats
- Preheat the oven to 350 degrees.
- Combine dry ingredients and mix well.
- Combine eggs, vanilla, and maple syrup and whisk together. Add to dry ingredients.
- Stir in the pumpkin and greek yogurt. Mix Well.
- Pour in your milk.
- If making the pecan or chocolate chip version, fold them in.
- Grease a 9x9 baking dish.
- Pour the mixture into the dish and use a spatula to make sure it spreads out evenly.
- Bake at 350 degrees for 25-28 minutes.
- Let cool and serve or add frosting!
Frosting
- Add all ingredients to a bowl.
- Mix with a hand mixer until blended well (1-2 minutes).
- Place in fridge to cool until ready to ice the oatmeal.