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cranberry apple crumble

Cranberry Apple Crumble

A great lighter option to bring to your Thanksgiving Day celebration!
Prep Time 20 mins
Cook Time 45 mins


For the topping:

  • 2 cups rolled oats
  • 1 ½ cups whole wheat flour
  • 1 cup light brown sugar packed tightly
  • ½ tsp salt
  • 2 tbsp maple syrup
  • ½ stick unsalted butter
  • ¾ cup pumpkin puree

For the filling:

  • 8 large apples peeled, cored, and sliced into 1/4 inch thick chunks
  • 2 cups cranberries fresh or frozen
  • ½ cup granulated sugar
  • 2 tbsp maple syrup
  • 2 tbsp cornstarch
  • 2 tsp ground cinnamon


  • Preheat the oven to 375°F and grease a 9 x 13-inch, baking dish.
  • To make the topping: mix the oats, flour, brown sugar and salt together in a bowl. Stir in the melted butter, maple syrup, and pumpkin and mix well. Put the topping in the freezer while you assemble the filling.
  • To make the fruit filling, toss the apples, cranberries, sugar, cornstarch, maple syrup and cinnamon together in a large bowl. Transfer the filling to the prepared pan and spread it out, pressing the fruit down into the corners.
  • Press the crumble evenly over the fruit, covering the entire mixture.
  • Bake for 40-45 minutes, or until the crumble is lightly golden and the filling is bubbling up in the corners.
  • Cool for about 20 minutes and top with ice cream or whipped cream.