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Cranberry Apple Sauce
A classic Thanksgiving side with a twist.
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Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Course
Side Dish
Cuisine
American
Servings
12
Equipment
Crockpot or other slow cooker
Ingredients
6
cups
cranberries
4
medium
apples
peeled and diced
⅔
cup
brown sugar
½
cup
orange juice
1
tbsp
orange zest
Instructions
Peel and core the apples, and dice them into chunks the same size as the cranberries. Place them in the crock pot.
Add the remaining ingredients to the crockpot, mix well, and set it on low for 6 hours.
When the cooking is finished, take a fork and stir the mixture. Smash any cranberries that still appear whole.
Let cool on the counter 20-30 minutes and then in the fridge 1-2 hours before serving.
Keyword
cranberry sauce, healthy holiday, thanksgiving recipes, thanksgiving sides