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cranberry apple sauce

Cranberry Apple Sauce

A classic Thanksgiving side with a twist.
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Prep Time 5 minutes
Cook Time 6 hours
Servings: 12
Course: Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 6 cups cranberries
  • 4 medium apples peeled and diced
  • ⅔ cup brown sugar
  • ½ cup orange juice
  • 1 tbsp orange zest

Equipment

  • Crockpot or other slow cooker

Method
 

  1. Peel and core the apples, and dice them into chunks the same size as the cranberries. Place them in the crock pot.
  2. Add the remaining ingredients to the crockpot, mix well, and set it on low for 6 hours.
  3. When the cooking is finished, take a fork and stir the mixture. Smash any cranberries that still appear whole.
  4. Let cool on the counter 20-30 minutes and then in the fridge 1-2 hours before serving.